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House Specialties
Salads & Starts ______________________________ House Made Soup of the Day 5
Classic Mushroom Soup 5
Baked French Onion Soup 6
Giant Cocktail Shrimp by the piece, with cocktail sauce 4
Jumbo Lump Crabmeat dijon mayonnaise 14.5
Oysters on the half shell 10.75 (Sorry, out of season)
Fried Oysters buttermilk batter dipped 9 (Sorry, out of season)
Chef Salad mixed greens with assorted meats & cheeses 11
Mixed Greens & Goat Cheese Fritters raspberry vinaigrette 10.25
Caprese Salad tomatoes, fresh mozzarella & basil, olive oil & balsamic drizzle 8.5
Gravadlox thinly sliced, salt cured salmon with mesclun & vinaigrette, dill wasabi mayonnaise 9.75
Shrimp Ceviche strawberry salsa, corn tortilla crisps 9
Caesar Salad with choice of: beef tips grilled salmon fried oysters (Sorry, out of season) grilled or blackened chicken cocktail shrimp lamb tenders 13
Sandwiches & Wraps ______________________________
Charbroiled Burger & Fries fresh ground sirloin 8.5 add American, cheddar, Swiss, provolone or bleu cheese; sauteed mushrooms, onions or bacon 9.25
Chicken Breast blackened with lettuce, tomato, herb mayo 9
Reuben choice of corned beef or turkey grilled with sauerkraut, Swiss cheese & Russian dressing on rye 9.5
Club choice of smoked turkey or ham 9
Fried Oyster Sandwich (Sorry, out of season) lettuce & tomato; cocktail or tartar sauce 9.5
Turkey, Bacon, Swiss ranch dressing 9.5
Fish Sandwich & Fries buttermilk batter dipped 8.75
Plates Served with Soup or Mixed Green Salad ____________________________
Sea Scallops sautéed in lemon & herb butter 10.5
Grilled Chicken Breast spinach, roasted peppers & feta cheese lemon dill sauce 9.25
Pecan Crusted White Snapper Fillet 9.5
Broiled Salmon lime cilantro sauce 10
Sauteed Crabcake 10.5
Fried Oysters(Sorry, out of season) buttermilk batter dipped & lightly deep fried 10
Flat Iron Steak & Fries grilled & sliced, garlic butter 12
Filet Mignon sautéed mushrooms 13.5
Filet Mignon with crab imperial 16
Shrimp Stuffed with Crab Imperial 11.5
German Bratwurst German potato salad 9.5
Roasted Lamb Tenderloin rosemary & garlic crusted, tzatziki sauce 12
SUBSTITUTE MIXED GREEN SALAD FOR CAESAR SALAD WITH ANY ENTREE 1.5
Extras ______________________________ Baked Macaroni & Aged Cheddar 4.5 Potato or Fresh Vegetable of the Day 2 French Fried Potatoes 2.5 Buttermilk Batter Dipped Fried Onions 4 Mixed Green Salad 4 Caesar Salad 5.5
VISA, MASTERCARD, DISCOVER & AMERICAN EXPRESS ACCEPTED.
PLEASE GIVE ADVANCED NOTICE IF REQUIRING SEPARATE CHECKS.
WE ASK YOU TO PLEASE REFRAIN FROM SMOKING PIPES & CIGARS.Back to Top
Copyright © 2001 THE LOFT
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