House Specialties

Starts
_________________________

Soup du Jour 5

Classic Mushroom Soup 5

French Onion Soup 6

Oyster Stew 9
(Sorry, out of season)

Giant Cocktail Shrimp
by the piece, with cocktail sauce 4 each

Jumbo Lump Crab Meat
Dijon mayonnaise 14.25

Smoked Trout
horseradish cream 8.75

Oysters on the Half Shell 11
(Sorry, out of season)

Gravadlox
wasabi dill mayonnaise 9.75

Shrimp Ceviche
strawberry salsa, corn tortilla crisps 9

Savory French Crepe
melted brie, raspberry sauce 8.75

Seared Scallops
pesto 9.25

Fried Oysters
buttermilk batter 10
(Sorry, out of season)

Crab Cake 8.75

Escargots
garlic butter & puff pastry 8.25

Clams Casino 9

Frog Legs Provencale 9

Lamb Tenders
tzatziki sauce 9.75



Salad Plates
_________________________

Fried Goat Cheese
spring greens & raspberry vinaigrette 8.75

Caesar Salad
wild caught river salmon or
grilled chicken breast 14.5

Caprese Salad
tomatoes, fresh mozzarella & basil
olive oil & balsamic drizzle 8.5



Plates
___________________________
Tempura Fish & Chips
crispy fried cod with French fries 18


White Snapper Fillet
baked "bread & butter" style on sauteed spinach 18.5

Norwegian Salmon
pecan crusted with red pepper basil sauce 21

Shrimp Stuffed with Crab Imperial 20.25

Sautéed Shrimp
sherry & garlic butter, angel hair pasta 20.25

Seared Sea Scallops
blue crab succotash & whipped potatoes 23

Fried Oysters
buttermilk batter dipped & deep fried 20
(Sorry, out of season)

Crabcake
wasabi mayonnaise & sweet soy sauce 20.5

Shrimp, Scallops & Crab Claws
fettuccine & creamy basil pesto 21.5

Lobster
two 6 oz. tails 39.25

Filet Mignon
sauteed mushrooms & bearnaise sauce filled tomato 26.5

Filet Mignon with Crab Imperial
our signature dish 31

Prime Rib au Jus
juicy & slow roasted, seasoned with garlic and black peppercorns
our signature week-end special
available Fridays and Saturdays 26.5

Garden Fresh Seasonal Vegetables
steamed 15.5

Grilled Chicken Breast
sauteed spinach, roasted peppers & feta cheese
lemon dill sauce 18.5

Roasted Long Island Duckling
boneless half duck, with raspberry tamarind glaze 20.5

Oven Roasted Pork Tenderloin
pink peppercorn brandy sauce 20.5

Veal Oscar
crabmeat, white asparagus & Hollandaise sauce 22.5

Sauteed Calves Liver & Onions
whipped potatoes 19

Imported Rack of Lamb
herb & garlic crusted 30.5




BAKED MACARONI & AGED CHEDDAR 4.5
SUBSTITUTE MIXED GREEN SALAD FOR CAESAR SALAD WITH ANY ENTREE 2



A SUPPLEMENTARY 6. CHARGE WILL BE ADDED FOR SPLIT DINNERS.




VISA, MASTERCARD, AMERICAN EXPRESS & DISCOVER ACCEPTED.
PLEASE GIVE ADVANCE NOTICE IF REQUIRING SEPARATE CHECKS.
WE ASK YOU TO PLEASE REFRAIN FROM SMOKING PIPES & CIGARS.



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