House Specialties

Starts
_________________________

Soup du Jour 5

Classic Mushroom Soup 5

French Onion Soup 6

Oyster Stew 9
(Sorry, out of season)

Giant Cocktail Shrimp
by the piece, with cocktail sauce 4 each

Jumbo Lump Crab Meat
Dijon mayonnaise 14.5

Smoked Trout
horseradish cream 8.75

Oysters on the Half Shell 11
(Sorry, out of season)

Gravadlox
wasabi dill mayonnaise 9.75

Black Angus Beef Sliders
cheddar & bleu cheese 7.5

Seared Scallops
basil pesto 9.25

Fried Oysters
buttermilk batter dipped 10
(Sorry, out of season)

Crab Cake 8.75

Escargots
garlic butter & puff pastry 8.25

Clams Casino 9

Frog Legs Provencale 9

Lamb Tenders
tzatziki sauce 9.75



Salad Plates
_________________________

Fried Goat Cheese
spring greens & raspberry vinaigrette 8.75

Caesar Salad
wild caught salmon or
grilled chicken breast 14.5



Plates
___________________________

English Fish & Chips
crispy fried cod with French fries 18

White Snapper Fillet
baked "bread & butter" style on sauteed spinach 18.5

Norwegian Salmon
pecan crusted with red pepper basil sauce 21

Shrimp Stuffed with Crab Imperial 20.25

Seared Sea Scallops
blue crab succotash & whipped potatoes 23

Fried Oysters
buttermilk batter dipped 20
(Sorry, out of season)

Shrimp & Sea Scallops
scampi style, linguini 22

Lobster
two 6 oz. tails 34

Filet Mignon
sauteed mushrooms, bearnaise sauce 26.5

Filet Mignon with Crab Imperial
our signature dish 31

Prime Rib au Jus
juicy & slow roasted, seasoned with garlic and black peppercorns
our signature week-end special
available Fridays and Saturdays 26.5

Garden Fresh Seasonal Vegetables
steamed 15.5

Rosemary Roasted Free Range Chicken
scalloped red skin potatoes, pan gravy 18

Roasted Long Island Duckling
boneless half duck, with raspberry tamarind glaze 20.5

Oven Roasted Pork Tenderloin
pink peppercorn brandy sauce, whipped potatoes 20.5

Veal Oscar
crabmeat, white asparagus & Hollandaise sauce 22.5

Wiener Schnitzel
fried egg, braised red cabbage
19

Sauteed Calves Liver & Onions
whipped potatoes 19

Imported Rack of Lamb
herb & garlic crusted 29.5




BAKED MACARONI & AGED CHEDDAR 5
ADD CAESAR SALAD TO ANY ENTREE 2



A SUPPLEMENTARY 6. CHARGE WILL BE ADDED FOR SPLIT DINNERS.

In our attempt to provide you with the quality of service we believe you deserve, please call ahead for reservations so that we may staff appropriately.
Thank you.
(717) 299-0661

VISA, MASTERCARD, AMERICAN EXPRESS & DISCOVER ACCEPTED.
PLEASE GIVE ADVANCE NOTICE IF REQUIRING SEPARATE CHECKS.
THE LOFT IS A SMOKE-FREE ENVIRONMENT.



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