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House Specialties Starts _________________________ Soup du Jour 5
Classic Mushroom Soup 5
French Onion Soup 6
Oyster Stew 9 (Sorry, out of season)
Giant Cocktail Shrimp by the piece, with cocktail sauce 4 each
Jumbo Lump Crab Meat Dijon mayonnaise 14.5
Smoked Trout horseradish cream 8.75
Oysters on the Half Shell 11 (Sorry, out of season)
Gravadlox wasabi dill mayonnaise 9.75
Black Angus Beef Sliders cheddar & bleu cheese 7.5
Seared Scallops basil pesto 9.25
Fried Oysters buttermilk batter dipped 10 (Sorry, out of season)
Crab Cake 8.75
Escargots garlic butter & puff pastry 8.25
Clams Casino 9
Frog Legs Provencale 9
Lamb Tenders tzatziki sauce 9.75
Salad Plates _________________________
Fried Goat Cheese spring greens & raspberry vinaigrette 8.75
Caesar Salad wild caught salmon or grilled chicken breast 14.5
Plates ___________________________
English Fish & Chips crispy fried cod with French fries 18
White Snapper Fillet baked "bread & butter" style on sauteed spinach 18.5
Norwegian Salmon pecan crusted with red pepper basil sauce 21
Shrimp Stuffed with Crab Imperial 20.25
Seared Sea Scallops blue crab succotash & whipped potatoes 23
Fried Oysters buttermilk batter dipped 20 (Sorry, out of season)
Shrimp & Sea Scallops scampi style, linguini 22
Lobster two 6 oz. tails 34
Filet Mignon sauteed mushrooms, bearnaise sauce 26.5
Filet Mignon with Crab Imperial our signature dish 31
Prime Rib au Jus juicy & slow roasted, seasoned with garlic and black peppercorns our signature week-end special available Fridays and Saturdays 26.5
Garden Fresh Seasonal Vegetables steamed 15.5
Rosemary Roasted Free Range Chicken scalloped red skin potatoes, pan gravy 18
Roasted Long Island Duckling boneless half duck, with raspberry tamarind glaze 20.5
Oven Roasted Pork Tenderloin pink peppercorn brandy sauce, whipped potatoes 20.5
Veal Oscar crabmeat, white asparagus & Hollandaise sauce 22.5
Wiener Schnitzel fried egg, braised red cabbage 19
Sauteed Calves Liver & Onions whipped potatoes 19
Imported Rack of Lamb herb & garlic crusted 29.5
BAKED MACARONI & AGED CHEDDAR 5 ADD CAESAR SALAD TO ANY ENTREE 2
A SUPPLEMENTARY 6. CHARGE WILL BE ADDED FOR SPLIT DINNERS.In our attempt to provide you with the quality of service we believe you deserve, please call ahead for reservations so that we may staff appropriately. Thank you. (717) 299-0661
VISA, MASTERCARD, AMERICAN EXPRESS & DISCOVER ACCEPTED. PLEASE GIVE ADVANCE NOTICE IF REQUIRING SEPARATE CHECKS. THE LOFT IS A SMOKE-FREE ENVIRONMENT.
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Copyright © 2001 THE LOFT
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